Indian Breads

Chapati

Soft and thin whole wheat flatbread, a staple in Indian cuisine.

Tandoori Roti

Whole wheat flatbread cooked in a traditional tandoor, offering a smoky flavor.

Butter Naan

Leavened flatbread cooked in a tandoor and brushed with butter, soft and fluffy.

Garlic Naan

Leavened flatbread cooked in a tandoor, topped with minced garlic and herbs.

Chilli Coriander Naan

Leavened flatbread cooked in a tandoor, topped with green chilies and coriander.

Makki di Roti

Cornmeal flatbread, a traditional Punjabi specialty, often served with sarson ka saag.

Missi Roti

Spiced gram flour flatbread, flavored with herbs and spices.

Bajara Rotla

Thick millet flatbread, a healthy and traditional Gujarati staple.

Poori

Deep-fried whole wheat bread, soft and puffy, perfect with curries.

Bhature

Deep-fried leavened bread, commonly served with chole, a popular North Indian dish.

Bhakhri

Crispy and thick whole wheat flatbread, a popular Gujarati bread.

Methi Thepla

Spiced fenugreek flatbread, a flavorful and nutritious Gujarati specialty.

Gujarati Dhebra

Spiced millet and wheat flour flatbread, a traditional Gujarati delight.

Bati

Hard wheat rolls baked in a traditional oven, a Rajasthani specialty served with dal.