The Team – India Catering

We will make your event an unforgettable one

At India Catering, our team is dedicated to making your event unforgettable. Our experienced chefs craft authentic Indian dishes that delight the senses, while our professional staff ensures seamless service. From planning to execution, we deliver exceptional food and a hassle-free experience. Trust us to make every occasion memorable.

MEET THE TEAM

Head Chef

Priya Sharma

Priya’s journey in the culinary arts is a testament to her dedication and creativity. With 15 years of experience, Priya has made a name for herself in some of the top Indian restaurants. Her expertise spans both North and South Indian cuisines, reflecting her diverse culinary skills. Priya loves experimenting with fusion cuisine, combining traditional Indian flavors with global influences.

Favorite Food: Dosa with Coconut Chutney

Executive Chef

Rajesh Kumar

Rajesh’s story is one of passion and innovation in the culinary world. With over 20 years of experience, Rajesh has dedicated his life to perfecting the art of Indian cuisine. His journey began in a small kitchen in Punjab, where his love for spices and flavors blossomed. Rajesh believes in blending traditional recipes with modern techniques, creating dishes that are both authentic and contemporary. His commitment to excellence is evident in every dish he prepares, from the rich Butter Chicken to the innovative fusion dishes that surprise and delight.

Favorite Food: Butter Chicken

Sous Chef

Amit Patel

Amit’s story is one of dedication to the craft of cooking. With 10 years of experience in large-scale event catering and fine dining, Amit has honed his skills in the kitchen. His attention to detail and love for vegetarian cuisine make him a standout chef. Amit enjoys enhancing the natural flavors of ingredients, particularly in dishes like Paneer Tikka. His commitment to perfect presentation and flavor ensures that every dish he prepares is a masterpiece.

Favorite Food: Paneer Tikka

Service Manager

Rohit Verma

Rohit’s journey in the hospitality industry is defined by his professionalism and attention to detail. With 12 years of experience in front-of-house service, Rohit is dedicated to ensuring guests have a delightful dining experience. Rohit loves providing exceptional service and takes pride in making guests feel welcome and cared for. His favorite dish, Masala Dosa, showcases his appreciation for flavorful and satisfying food.

Favorite Food: Masala Dosa